Results 31 - 40 of 401 for cool whip lime pie

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In bowl mix Jello, with ... mix 8 oz. Cool Whip and 1 cup lemon yogurt ... chocolate shell. 1/6 slice of pie = 78 calories and crust? 1 gram fat.

Beat jello and boiling water together with wire whisk. Fold in cool whip and yogurt. Stir with wooden spoon. Pour into pie crust. Refrigerate.

Mix first 3 ingredients together. Fill pie crust. Chill several hours before serving.

Mix milk, lemonade and Cool Whip with mixer. Cook pie crusts. Let cool. (You may ... crust.) Pour into crusts. Chill for 1 hour. Makes 2 pies.

Mix the milk and Cool Whip until thoroughly blended, then add ... blended. Fill into pie shell and chill. While you're ... day in the kitchen.



Beat cream cheese until smooth, add milk, lime juice and vanilla, beating until ... whipped topping and refrigerate 1 hour longer. 6 to 8 servings.

Combine Eagle Brand milk and ... Fold in the Cool Whip and 1-2 drops of green ... into crust. Cover pie with additional Cool Whip or ... with slices of lime.

In a large bowl dissolve ... water. Stir in lime peel and lime juice. Add ... unbeaten egg whites). Whip the 1 cup whipping cream ... store. Makes 8 servings.

Mix all of above together. Fold into prepared graham cracker pie shell. Refrigerate. May be frozen. Serves 6-8.

Combine limeade and condensed milk, ... topping and fill pie shell with mixture. Garnish with lime slices or grated chocolate. Chill ... hours before serving. Easy.

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