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31.
COOKED PLAYDOUGH
Combine 1 cup flour, 1/2 ... with 2 tablespoons
oil
and 1 teaspoon food coloring.
Cook
over medium to high heat, ... playing with the playdough!
Ingredients: 6 (flour .. oil .. salt .. tartar ...)
32.
CARROT CAKE (USING COOKED CARROTS)
Mix flour, sugar, baking powder, ... bowl. Combine carrots,
oil
, pineapple, eggs and water. ... until fluffy. Add confectioners sugar, frost cake.
Ingredients: 18 (carrots .. cinnamon .. cream .. eggs .. flour .. nutmeg ...)
33.
PLAY DOUGH - NON HARDENING, NO COOK
Add food coloring for desired colors. Mix and knead.
Ingredients: 5 (alum .. flour .. oil .. salt ...)
34.
COOKING FOR A "CROWD" POTATO SALAD
In a medium bowl combine potatoes, celery, green pepper and eggs. Toss lightly to mix.
Ingredients: 14 (celery .. eggs .. mayonnaise .. mustard .. oil ...)
35.
SLOW-COOKED RIBS
Heat oven to 200°F. In a saucepan, heat
oil
over medium heat. Add onion and
cook
5 to 7 minutes. Stir ... 4 to 6 servings. Can be doubled.
Ingredients: 14 (mustard .. oil .. salt .. spareribs .. syrup .. vinegar ...)
36.
COOKED SERRANO PEPPER SALSA
Place all ingredients in skillet with enough
oil
to fry. Fry until well-cooked. ... pureed. Add water and a dash of white pepper. Simmer 10 minutes.
Ingredients: 8 (garlic .. oil .. onion .. peppers .. tomatoes ...)
37.
COOKED PLAY DOUGH
Mix and
cook
on the stove at low heat until mixture forms a ball. Knead. Add more flour if sticky. Store in airtight container.
Ingredients: 6 (flour .. oil .. salt .. tartar ...)
38.
COOKED SHORT RIBS
Brown short ribs in
oil
that covers bottom of Dutch ... add water to cover the ribs. Cover Dutch oven with lid, turn heat on low and
cook
1 hour.
Ingredients: 6 (beans .. oil .. onion .. ribs ...)
39.
NO - COOK HOMEMADE PLAY DOUGH
Mix flour and salt in a bowl. Mix alum, water,
oil
and food coloring in separate ... sticky. No refrigeration necessary. Keep in airtight container.
Ingredients: 5 (alum .. flour .. oil .. salt ...)
40.
SLOW-COOKED ORIENTAL CHICKEN
In a large skillet over ... the chicken in
oil
on both sides. Transfer to ... chicken. Cover and
cook
on high for 1 hour. ... 4 to 5 servings.
Ingredients: 7 (oil .. sauce .. sugar ...)
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RECIPE PULSE
TRENDING NOW
HOW TO MELT MARSHMALLOW
POTATOE SALAD
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VEGETABLE PASTA
CREAM BORSCHT
CANNING FOR DILL PICKLES
SEASONING TERIYAKI CHICKEN
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BROWNIE UNSALTED BUTTER
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