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Results 31 - 40 of 138 for coffee chocolate frosting
Combine cocoa and coffee, add butter and vanilla. Beat until smooth. Add sugar gradually until of spreading consistency.
Cream shortening and sugar. Add eggs; blend. Sift dry ingredients together. Add dry mixture alternately with milk to creamed mixture. Blend ...
Stir together the flour, baking ... clean. Melt the chocolate with the cream in a ... Add the instant coffee and stir to dissolve the ... of a spreading consistency.
Mix dry ingredients together then add others. Roll into 1 inch balls. Bake at 350 degrees for 15 minutes.
Sift flour, sugar, soda, salt and cocoa together. Add coffee, oil, vinegar and vanilla. ... shiny glazed look. Cake gets better the older it gets.
Refrigerate all one hour in ... two layer German chocolate cake (box is fine) into 4 layers with thread. Frost all layers and outside of cake. Refrigerate.
In bowl blend ingredients until just mixed. Beat 4 minutes on high. Bake 30 minutes at 350 degrees or until cake springs back when touched. ...
Sift flour, salt, cocoa together. ... ingredients. Alternate adding coffee with soda. Then add vanilla. ... mixer. Add custard to mixture gradually.
Grease and flour two 9 ... mixture alternately with coffee and Kahlua; blend well. Fold ... pans. Cool before frosting. Serves 10 to 12. ... coffee. Beat until smooth.
Cream sugar and Crisco. Add ... Bake 8-10 minutes at 350 degrees. Cream butter. Mix cocoa, sugar and hot coffee a little at a time. Frost cookies.
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