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Results 31 - 39 of 39 for coconut lime pie
Makes 9 inch pie. Sprinkle 6 tablespoons coconut in bottom of baked pastry ... whipped cream and 2 tablespoons coconut. Freeze 6 hours or overnight.
Beat egg yolks with a ... sweetened condensed milk, lime rind and lime juice, stirring well. Spoon filling into coconut crust. Chill until firm. Pipe or dollop whipped cream on pie. Garnish with mint sprigs ... one 9 inch crust.
Preheat oven to 375 degrees. ... 2" bars. FILLINGS: Lime Cream Cheese: Beat 8 ounces ... oz.) can cherry pie filling or blueberry pie filling. Pineapple-Coconut: Combine 2 (8 oz.) ... these over baked crust.
34. CHEESE CAKE
Rub through a sieve 2 ... rind of one lime or lemon Add to cheese ... extract. Cool and spread on cheese cake. Refrigerate. Yield 16 servings.
35. LIME JELLO BARS
Mix like pie crust. Pat in 9 x ... heat. Add 1 (3 ounce) package lime Jello. Stir until dissolved. Spread on bars. Keep refrigerated in summer.
Mix all together and pour into 2 graham cracker pie shells and chill.
In medium mixing bowl combine coconut, nuts and melted butter. ... a 9 inch pie plate. Press mixture evenly onto ... a layer of lime sherbet, then add layer of ... if desired. Serves 8.
Sprinkle 6 tablespoons coconut in bottom of baked pastry ... with reserved whipped cream and 2 tablespoons coconut. Freeze 6 hours or overnight.
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