Results 31 - 40 of 58 for cocktail wieners

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Combine 10 ounces red currant ... jar mustard. Heat cocktail wieners or regular wieners cut in ... ounces grape jelly with 12 ounces chili sauce.

Cut hot dogs up into bite size pieces. Put into crock pot. Add BBQ sauce, and grape jelly. Cook on low for 4 hours. Stir occasionally.

Cut wieners in 4 pieces. Mix all ingredients. Put in crock pot for 5 hours on low. Let cool.

Cut hot dogs into 1 inch pieces. Melt jelly and mustard over medium heat. Add franks and heat. Keep hot in fondue pot or chafing dish. ...

Place above ingredients in crockpot. Cook on low for at least 4 hours.



Put the pie filling and smokies in the slow cooker - simmer for 20 minutes. Serve as appetizer.

Cut wieners into 3/4 inch pieces. Set ... in a 1 1/2 quart casserole or serving bowl. Cover. Microwave at High 1 1/2 to 2 1/2 minutes until hot.

Diagonally slice each wiener into 6 pieces. Simmer in combined remaining ingredients.

Heat over hot water the prepared mustard mixed with red currant jelly. Add frankfurters and heat through. Serve hot from a chafing dish, ...

Cut wieners into 1/2 to 1 inch pieces. In large pot, mix wieners, chili sauce and currant jelly. Simmer 3 to 4 hours.

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