Cinnamon Bark - Recipes - Page 4

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Results 31 - 40 of 43 for cinnamon bark

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31. TURMERIC PICKLES

Slice cucumbers, but don't peel slice of if small leave hole. Put cucumbers and onions in salt water for one hour. Then drain well. Add ...

32. CRISP PICKLES SLICES

Cover with 1/2 cup of salt and put lots of ice and cover them for 3 hours. Drain well and add onions and peppers. Add pickles and green ...

33. WATERMELON PICKLES

Trim dark green and pink parts of rind. Cut rind into 1 inch cubes. Soak overnight in salt water (1/4 cup salt to 1 quart water). Cook ...

34. BEET PICKLES

Mix ingredients and boil for two minutes. Pour into sterilized jars and seal immediately. Store in a dark dry cool place.

35. LEMON CHITRANA

Warm oil in pan. Sizzle cumin, cinnamon, turmeric and add peas ... stage. Roast almonds in melted butter and garnish the rice pilaf or chitrana.

36. GRANDMA'S APPLE BUTTER

Boil on high for 10 hours in 3 1/2 quart crockpot. Pack in hot jar while still very hot, and it will seal itself. Fifth Grade Teacher

37. HOT SPICED PUNCH

Combine all ingredients and boil together several minutes. Serve steaming hot.

38. WASSAIL

Tie cloves and cinnamon bark in cloth bag. Mix all ... in crock pot. Bring to boil and simmer 10 minutes, remove clove bag. Keep hot and serve.

39. FRUIT SOUP

Soak prunes overnight in cold water. In a.m. add rest of fruit and cover well with cold water and cook slowly until tender, keep covered ...

40. WATERMELON PICKLES

Trim dark green and pink part off. Cut in pieces. Soak overnight in 1/4 cup salt and 4 cups water. Rinse and cover with cold water. Cook ...

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