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Results 31 - 40 of 70 for chorizo chili
Add all ingredients together and ... Pack the uncooked chorizo in a glass jar, covered and keep in the refrigerator. It will keep for several weeks.
32. CHORIZO BURRITOS
Fry meat for approximately 10 minutes. Drain. Add chilies and beaten eggs. Serve with warm tortillas to make burritos.
Saute onion in butter until soft. Add garlic and sausage and continue cooking for 5 minutes. Add tomatoes and sugar and cook for an ...
Combine the onion, ground beef, ground pork, chili powder, oregano, cumin, cinnamon, salt, ... Add enchilada sauce and boil until liquid is gone.
Place the chicken with the stock, onion, garlic, parsley, bay leaf, thyme, marjoram, salt, and pepper to taste and the tomatoes in a ...
If you don't find it ... patties and freeze after 4 days. Goes good with eggs. The spiced chili powder can be found in Mexican grocery stores.
Brown meat and cool thoroughly in skillet. Add other ingredients, stirring to prevent lumping. Simmer 10 to 15 minutes to blend seasonings. ...
Brown meat and cook thoroughly in a skillet. Gradually stir in the non-liquid ingredients, followed by the vinegar and wine. Allow to ...
39. CHORIZO
Mix all ingredients well. Put chorizo in wide mouth jars and refrigerate for 24 hours then use.
40. CHORIZO SAUSAGE
Mix all ingredients. Let stand for 6 hours. You might like this version after you read the list of ingredients on a commercial label. Lymph ...
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