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Results 31 - 40 of 74 for chocolate shortbread
12 servings. FOR CRUST: Preheat ... FOR FILLING: Melt chocolate in double boiler over simmering ... specialty food stores and some supermarkets.
STRAWBERRY FILLING: Bring all ingredients ... degrees. Pour melted chocolate into bottom of crust. Spread ... over cheesecake in zigzag lines.
Cover a 9x10 microwave safe ... with a miniature chocolate bar. Place in microwave oven, ... Refrigerate until chocolate hardens. Makes 3 dozen.
For Crust: Preheat oven to ... For Filling: Melt chocolate. Using electric mixer, beat ... Arrange raspberries in center of cheesecake if desired.
Combine pineapple, yogurt, pudding mix and toasted coconut. Mix well. Fold in Cool Whip. Spoon into crust. If desired, top with additional ...
Strawberry Filling: Bring all ingredients ... degrees. Pour melted chocolate into bottom of crust. Spread ... and drizzle attractively over cake.
Preheat oven to 300 degrees. ... a knife, cut shortbread into wedges while still warm ... to cool completely on cookie sheets. Makes 18 wedges.
Base: Blend butter and sugar ... slightly. Pour over shortbread base. Melt chocolate according to directions on package, ... weeks in the refrigerator.
Cut 1 cup (2 sticks) ... simmering water, stir chocolate and remaining 1/2 cup (1 ... clean, 35-40 minutes. Let cool then cut into 24 squares.
Preheat oven to 375 degrees. Combine butter, vanilla and salt. Cream well. Mix in sugar. Add flour and mix well. Press into jelly roll pan. ...
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