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Results 31 - 40 of 44 for chocolate covered coconut balls
With scoop form 6 ice cream balls. Place on wax paper covered tray. Cover and freeze several hours. In ... wafer crumbs, pecans, coconut, and cocoa. Set aside. ... serve immediately. 6 servings.
Mix together the first 4 ... good. Make small balls and insert maraschino cherries, nuts or coconut. Spread on waxed paper ... Dip balls in chocolate mixture. Place on waxed paper and cool. Makes about 4 dozen.
33. MOUND CANDY
Mix well and make into small balls. Place on cookie sheet covered with wax paper. Cover and refrigerate overnight. Melt 1/2 ... 6 ounces of chocolate morsels. Dip balls in chocolate, ... 60 balls of candy.
Mix butter and add vanilla. Add crumbs, coconut, peanut butter and powdered ... mixture into small balls (size large marbles). Melt paraffin and chocolate chips over hot water in ... roll around until covered completely. Pick up with spoon ... this recipe 22 years.
35. BON BONS
Melt butter slowly and cool. ... roll in little balls. Makes about 136. Chill 2 hours. Melt in double boiler. Use a toothpick in balls to dip.
36. APRICOT BONBONS
Combine coconut, apricots, and Eagle Brand in bowl; mix well. Cover with plastic wrap and refrigerate ... tablespoon) into compact balls. Put balls on waxed paper covered cookie sheet and place in freezer. Melt white chocolate in pan over hot water ... baking sheet and refrigerate.
37. VIENNESE COOKIES
Make cookie dough: In large ... shape into a ball. Refrigerate, covered, 1 hour. Preheat oven ... into 1 inch balls. Then with palms of ... double boiler, combine chocolate pieces, corn syrup and cream. ... shot, nonpareils or coconut. Let stand on wire ... about 3 1/2 dozen.
Mix softened butter and Eagle Brand milk together. Add coconut and pecans; stir. Begin adding ... Roll mixture in balls and place on cookie sheet, covered with foil. Put in refrigerator ... paraffin wax and chocolate chips; heat until melted. Dip ... return to foil. Refrigerate.
39. GOOF BALLS
Work together by hand using ... sugar, nuts, and coconut. Cover and chill 3 hours. Roll into balls (about 1 teaspoon of mixture ... Melt shortening and chocolate. Drop balls, one at ... Refrigerate until chocolate hardens.
Melt butter; add powdered sugar, milk and coconut. Work well together. Drain ... sugar mixture into balls around cherries. Put balls on ... double boiler. Add chocolate pieces and let all melt ... stems rather than toothpick.)
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