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31.
CHOCOLATE FROSTED RUM CAKE
Preheat oven to 350°F. Butter ... frost with the
chocolate
icing. Sprinkle top of cake ...
chocolate
and hot water. Refrigerate until ready to use.
Ingredients: 24 (eggs .. extract .. flour .. juice .. pecans .. rind ...)
32.
CHOCOLATE FUDGE
Cut a square of parchment, ... Mix sugar, cream,
chocolate
, Karo syrup and salt, ... tablespoon of rum may be added with or instead of the raisins.
Ingredients: 9 (cream .. pans .. pecans .. salt .. sugar .. syrup ...)
33.
ANGEL FOOD CAKE WITH CHOCOLATE CREAM
The following is an excerpt ... a dollop of
chocolate
cream. Nothing has really been ... Good Books. Used by permission. All rights reserved.
Ingredients: 8 (cake .. cream .. milk .. sugar .. tartar ...)
34.
CHOCOLATE FROSTED RUM CAKE
Preheat oven to 350°F. Grease ... thoroughly. Add eggs, one at a time, beating well after each addition. Blend in melted
chocolate
and hot water. Cool.
Ingredients: 25 (eggs .. extract .. flour .. juice .. pecans .. rind ...)
35.
BELLE'S CHOCOLATE FUDGE
Melt
chocolate
and butter in a saucepan, ... seedless. For
chocolate
fudge icing, beat
chocolate
fudge while hot until of consistency to spread.
Ingredients: 6 (milk .. salt .. sugar .. vanilla ...)
36.
CHOCOLATE MACADAMIA COOKIES
Preheat oven to 350°F. Line ... Stir in white
chocolate
chips, nuts and
chocolate
chips. ... cookies. © 2008 and ®/™ Reynolds, used with permission.
Ingredients: 9 (chips .. eggs .. extract .. nuts .. oil ...)
37.
CHOCOLATE PEANUT CLUSTERS
Melt
chocolate
and butterscotch and peanut butter ... silicone baking sheet or buttered parchment or wax paper. Place in refrigerator until set.
Ingredients: 5 (cereal .. chips .. peanuts ...)
38.
SPICED CHOCOLATE PRETZELS
Preheat oven to 350°F. Process almonds and
chocolate
in a blender or food ... rack. Sprinkle tops with sifted confectioners' sugar. Makes 30.
Ingredients: 10 (almonds .. cinnamon .. cloves .. eggs .. flour ...)
39.
MEXICAN CHOCOLATE COFFEE SHAKE
In a cocktail shaker or blender, combine
chocolate
ice cream (or vanilla ice ... cream is on hand, use 1/2 cup of milk for a less rich rendition.
Ingredients: 5 (coffee .. cream .. ice .. syrup ...)
40.
DOUBLE CHOCOLATE WALNUT CLUSTERS
Melt 1/2 cup (1/2 package) ... Blend in melted
chocolate
and egg, beating well. Stir ... about 15 minutes. Cool on wire rack. Makes about 4 dozen.
Ingredients: 10 (milk .. morsels .. salt .. sugar .. vanilla ...)
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