Chinese Chicken Marinade - Recipes - Page 4

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Results 31 - 40 of 40 for chinese chicken marinade

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31. GRILLED CHICKEN-ORIENTAL

In small saucepan, combine soy ... plastic bag. Add chicken and turn to coat with marinade. Seal bag and let ... warm if you prefer). 4 servings.

32. ORANGE CHICKEN

Remove skin from chicken thighs and cut away any ... inch pieces. Combine marinade ingredients in large bowl and ... minced 3 pieces Chinese dried orange or tangerine peel, ... until ready to serve.

33. STIR-FRY LEMON CHICKEN

Stir together lemon juice, soy ... in bowl. Add chicken cubes. Cover and marinate for ... Remove chicken from marinade and add to skillet. Stir-fry ... minute. Serve with rice.

34. ORIENTAL PEPPER - CHICKEN STIR - FRY

In medium mixing bowl combine ... mixing well; add chicken and stir to coat thoroughly. ... to skillet, reserving marinade, and cook, stirring quickly ... longer. Makes 2 servings.

35. CHICKEN PICANTE

Combine taco sauce, mustard, lime juice and cilantro. Marinate chicken at least 30 minutes. Saute ... all sides. Add marinade. Cook about 5 minutes, ... cholestrol; 428 mg sodium.

36. CHICKEN & VEGETABLE STIR FRY

Slice chicken into bite-size pieces. Mix soy ... Remove chicken from marinade and drain on paper towel. ... with rice or Chinese noodles. Other vegetables can be added.

37. CANTONESE CHICKEN WITH VEGETABLES

1. Cut chicken into bite size pieces. Combine ... Drain chicken, reserving marinade. 3. Heat 2 tablespoons ... using; cook 30 seconds. Serves 4.

38. ONION CHICKEN CASSEROLE

Marinate chicken pieces in soy, wine, ginger, ... chicken, drained of marinade. Reserve marinade. Stir fry ... Serve from the casserole. Serves 4.

39. CHICKEN TERIYAKI POCKETS

1. Combine soy sauce, vinegar, ... ginger root and chicken. Marinate chicken at room ... Transfer chicken from marinade to skillet and saute until ... filling. Makes 4 servings.

40. CHICKEN TERIYAKI POCKETS

Combine soy sauce, vinegar, sesame oil, garlic, ginger and chicken. Marinate at least 1 ... Transfer chicken from marinade to skillet and saute until ... also serve over rice.

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