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Results 31 - 40 of 1,460 for chicken vegetable soup
Melt butter in a deep ... minutes. Stir in chicken and cook 10 minutes more. ... and sprinkle with parsley. Makes 8 servings, 200 calories each.
Wash vegetables and cut into bite-size pieces. ... packets of instant chicken broth and tomato juice. Add ... minutes. Freeze any leftover soup.
Bring all ingredients (except noodles) ... and simmer until chicken is done, approximately 45 minutes. ... Makes approximate 8 (1 cup) servings.
Combine all ingredients in soup kettle except chicken. Simmer uncovered (don't boil) ... sometimes add fresh vegetables of the season: Chopped, green ... can of chicken broth.
Take 1 whole chicken and simmer in pot (that's ... to simmer point again for 1 hour. Add chicken and simmer again for 1/2 hour. You're all done.
In a large saucepan, bring broth to boiling. Cut chicken into 1/2-inch cubes and add ... Calories, 3 g. Fat, 53 mg. Cholesterol and 945 mg. Sodium.
In a large pot, cook the chicken (covered with water) until very ... a low fat soup, skin chicken, too). Debone ... the pot. Add vegetables as desired (and more water ... toasted cheese sandwiches, delicious!
Melt butter in a large ... tomatoes to sauteed vegetables. Add salt, curry powder, ... 20 minutes. Prepare chicken soup broth. Remove 1/2 cup of ... over chicken to it.
Cut fryer in pieces and ... use broth for soup. Add tomatoes, onion, cabbage, celery, thyme and deboned chicken to broth. Salt, sugar, black ... slowly until all vegetables are done and chicken has ... 8 quarts. Freezes well.
In large saucepan, heat oil. Sauté chicken until slightly brown. Remove chicken ... sauce or hot sauce and simmer an additional 5 minutes.
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