Results 31 - 40 of 54 for chicken thigh marinade

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Measure sherry, oil, onion and ... to blend. Place chicken in shallow glass dish; pour marinade over chicken. Cover dish with ... marinade. Makes 6-8 servings.

Preparation time 35 minutes Cooking ... bay leaves for marinade. Pour over meat in ... until pork and chicken are tender and test done. ... side. Serve with rice.

Place chicken in a shallow glass bowl. ... well with soy marinade. Cover. Let stand in ... all (meat near thigh bones should no longer be ... onions, watercress or parsley.

Skin chicken pieces, cut breasts in half. ... and Tabasco for marinade. Marinate chicken for an ... fat calories. 1 thigh = 150 calories with 14 being saturated fat calories.

Mince scallions, garlic and pepper; ... teaspoon pepper. Put chicken in bowl, turn to coat ... broiling pan, reserving marinade. Broil the chicken 4-6 ... through, about 30 minutes.



Remove skin from chicken pieces and cut off excess ... and ginger. Place marinade with chicken in a food ... before refrigerating or freezing.

Remove skin from chicken thighs and cut away any fat. ... inch pieces. Combine marinade ingredients in large bowl and ... until ready to serve.

In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake ... occasionally. Drain, reserving marinade. Grill chicken over medium ... mustard. Makes 6 servings.

Marinate chicken pieces for 24 hours in ... Lift pieces from marinade. Discard marinade. Put chicken ... Serve with hot boiled rice. Serves 6 to 8.

In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake ... occasionally. Drain, reserving marinade. Grill chicken over medium ... mustard. Makes 6 servings.

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