Sprinkle cutlets with sage, garlic ... 1 cup of chicken broth. Meanwhile, top chicken with slice of Prosciutto and slice of Mozzarella. Bake ... juice from frying pan.
Melt butter in skillet, add ... part of the chicken breast (bone side). Make pocket ... Carbohydrate 5 g. Fiber 0 g. Sodium 378 mg. Cholesterol 110 mg.
1. Place each breast half ... Lay piece of prosciutto and piece of cheese on ... with tarragon. Roll chicken in flour, then in eggs ... and serve at once.
1. Heat oven to 350 ... skin from each chicken breast, using fingers to form ... Place slice of prosciutto in each pocket and top ... Serve hot. Serves 4.