| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 9,090 for chicken milk
Stew one large or two small chickens; put stewed chicken into ... batter and pour over chicken. Bake at 375°F until golden brown, about 45 minutes.
32. TURKEY LOAF
This is a good way to use leftover turkey or chicken. Combine all ingredients (except ... celery soup with milk in a saucepan; simmer for ... cranberries and fresh mushrooms.
Boil chicken (Cooks Note: for more tender ... microwave. Stir in milk, just enough to make ... ingredients, season to taste and serve. Serves 4.
Place chicken and butter in a Dutch ... the middle. Add milk and vegetable oil. Stir to ... salt and pepper to taste. Cook 10-15 minutes on low.
Repackage those leftovers in light ... Add salt, pepper, chicken stock and milk and turn to medium high ... instead, reduce salt to 1/8 teaspoon.
Combine turkey (a good use for leftovers), chicken soup, stuffing, eggs and grated ... mushroom soup with milk and heat in a saucepan ... croquettes. Makes 8 servings.
Spray a muffin tin with ... egg well with milk. In a bowl, mix ... Ritz crackers. Pound chicken breasts flat. In the middle ... stuffed chicken breast. .
The flour, butter and milk mixture is a basic white sauce. For measures, see Parboil chicken in water until tender (usually ... grilled cheese sandwiches! .
This is a substitute for ... crowd pleaser! Cook chicken breasts in a chicken fryer ... and cook for 30 minutes or until hot and bubbly. . Hughes
Saute onion in butter. Add evaporated milk and chicken soup. Stir until smooth. Add ... foil and bake for 45 minutes at 350°F. Makes 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables