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Results 31 - 38 of 38 for chicken marsala sauce
Fillet chicken cutlets to 1/4-1/2 inches thick, ... needed to keep sauce in fry pan. Cover pan ... minutes to prepare and serve up to six people.
Place each chicken breast between 2 sheets of ... about 1/3 of sauce evenly over chicken; reserve remaining ... browned. Serve with reserved sauce.
Lightly coat chicken in flour and sauté in ... heat while preparing sauce. Sauté shallots or green ... about half. Add marsala wine and heat sauce through. ... heat through. Serve hot.
Blend all ingredients except chicken with wire whisk. Place chicken ... and cover with sauce. Bake at 350 degrees ... thickened and served over rice.
Trim and bone chicken breast. Slightly flatten breast by ... and deglaze with marsala. Add remaining butter and swirl in saute pan until sauce is smooth. Remove from heat ... with finely chopped chives.
Using a meat pounder or rolling pin, pound chicken breasts one at a time ... Reduce heat; cook sauce 5 minutes; stir in cream. ... and stir 2 minutes.
Heat oven to 375 degrees. ... well. Dip the chicken breasts in the melted butter, ... pour this butter sauce over the chicken. Continue baking ... fresh peas. 4 servings.
Place each piece of chicken between 2 sheets of waxed ... about 1/3 of sauce evenly over chicken; reserve remaining ... sauce. Yield: 8 servings.
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