Chicken Kabob Marinade - Recipes - Page 4

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Results 31 - 40 of 46 for chicken kabob marinade

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31. HERB MARINATED CHICKEN KABOBS

Lightly flatten chicken breasts, cut into 3 strips ... inch squares. Pour marinade over chicken and vegetables to ... brush with marinade often.

32. MARINATED CHICKEN KABOBS

Cut chicken breasts into 1 inch pieces. ... Remove chicken from marinade, reserving marinade. Alternately thread ... wooden skewers. Place kabobs in a 12 x 7 ... done. Yield 4 servings.

33. ASIAN CHICKEN KABOBS

The chicken here need only marinate a ... reserving the remaining marinade for basting. Thread chicken evenly ... scallions over the kabobs and serve. Serves 6.

34. CARIBBEAN CHICKEN KABOBS

Cut chicken in 1" cubes. Drain pineapple, ... 4 ingredients for marinade. Marinate chicken for at ... Reserve marinade. Place kabobs on broiler grid. Brush kabobs ... 4 to 5 servings.

35. MARINATED CHICKEN KABOBS

For marinade, combine lemon juice, water, ... and garlic. Place chicken in a plastic bag and ... once and brush with marinade. Makes 4 servings.

36. MARINATED ORIENTAL CHICKEN KABOBS

Use last 3 ingredients for marinade. 1. Cut boned chicken into 1 inch lengths. 2. ... 8- 10 long kabobs or as many short kabobs ... 3-4 minutes, turning once.

37. CHICKEN KABOBS WITH PEANUT SAUCE

Remove skin and cut chicken into 3/4 inch pieces. Cutting ... ingredients for chicken marinade. Put chicken in marinade, ... additional minutes. Serve kabobs with peanut sauce.

38. HAWAIIAN CHICKEN KABOBS

Combine first eight ingredients in ... shallow dish, add chicken. Cover and marinate at ... Remove chicken from marinade, reserving marinade. Alternate chicken, ... rice. Yield: 6 servings.

39. ORANGE-GLAZED CHICKEN KABOBS

Combine first 6 ingredients in ... excess fat from chicken. Cut chicken into 1 ... Remove chicken from marinade, reserving marinade. Alternate chicken ... cooking spray. Grill kabobs 6 inches over medium coals ... 220 calories each serving.

40. CHICKEN KABOBS - FOR THE GRILL

Cook bacon for 1-3 minutes ... aside. Cut each chicken breast into 4 strips. Drain ... and stir. Pour marinade over mixture. Cover. Chill at ... reserved marinade. (4 servings.)

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