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Results 31 - 40 of 82 for chicken corn noodle soup
Cook chicken with salt, onion, celery, carrots, ... from mushrooms). Cook noodles in broth with chicken bouillon ... soupy. Stir in soup, cheese, pimento, parsley, celery ... with bread or corn flakes. Bake 1 hour in ... at the Bazaar Dinner.
Melt 1 stick butter and add dressing mix. Heat soup and 1 stick butter. Cool and add chicken, mushrooms and eggs. Place ... 1 hour. Serves 8-10.
Boil chicken in water to cover; season ... boil and add noodles, celery and onion; cook ... and 1 can soup. Spread 1/2 mixture in ... Serves 12. Freezes well.
In large saucepan, combine bouillon ... to boiling. Break noodles and add to broth mixture ... in cream of chicken soup and corn. Bring to boiling, stirring ... through. Makes 4 servings.
In saucepan heat soup and cheese until bubbly. Gradually stir in milk, add chicken, chilies and onion. Cook ... Place 1/2 of corn chips in 1 1/2 quart ... oven for 20 minutes.
Preheat oven to 350 degrees. Boil and debone chicken, put into a greased casserole dish. Cook noodles according to directions; drain and add chicken. Add soup and vegetables to top of chicken. Mix corn flakes and melted butter on top. Bake for 25 minutes.
Preheat oven to 350 degrees. Prepare soup and broccoli according to package directions. Combine cooked chicken and noodles in casserole dish. Drain broccoli. ... Pour in soup, corn and tomatoes. Mix thoroughly. Sprinkle ... until cheese melts. Serve.
Place cooked noodles into 13 x 9 x ... onions, drain. Add chicken. Blend in soup and corn. Stir in half of ... 20 minutes or until cheese melts.
Combine chicken in a saucepot with the ... to broth; add corn, noodles, and pepper. Bring to ... serving with parsley and egg. About 6 servings.
Heat soup (with about 1/2 cup water) and corn. Simmer a few minutes. ... stiff dough. Drop small bits of dough into broth; cook for 5 minutes.
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