Results 31 - 40 of 126 for chicken bouillon gravy

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In medium skillet, over medium ... in water and bouillon; cook and stir until ... Garnish, if desired. Refrigerate leftovers. Makes 1 1/2 cups.

Preheat oven to 300 degrees. ... bag with skinless chicken and shake until chicken is ... milk with dissolved bouillon and pour around edges of ... more milk if gravy becomes too thick. Sprinkle lightly ... white or yellow rice.

Dissolve cornstarch and crushed bouillon cubes in cold water. Add spices. Cook, stirring constantly, until boiling and smooth. Makes 1 cup.

Add onion flakes to bouillon. Bring to a boil. ... bouillon. Simmer until gravy thickens, stirring constantly, about 2 ... For diabetics: Exchanges: Free.

Saute onion, garlic and mushrooms ... and Delicious Mushroom Gravy. Saute onion and garlic ... potato broth and bouillon, whisking in to avoid lumps. Cook for 5 minutes.



Wrap garlic in foil with ... canned milk and bouillon. Bring to a simmer, ... about 1/2 teaspoon pepper. Simmer 5 minutes, stirring occasionally.

Melt the Crisco. Stir in the Flour, Bouillon and Paprika. Stir in Water ... thickens and bubbles. Cook 1 minute. Very rich but good for a treat.

Brown beef and drain. Add all remaining ingredients except broccoli. Cook slowly for about 1 hour or until vegetables are tender. Add ...

Melt butter, add spices. Stir ... cubes turkey or chicken. Either serve over cooked ... add vegetable like corn or broccoli to this. Very Good!

Unjoint chickens, skin, flour, salt and ... burning, add brown gravy and chicken bouillon, cover, simmer until well ... heated thoroughly. Serves 8.

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