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31.
WEEKEND BRUNCH CASSEROLE
This easy breakfast is a great way to start the day. Sausage, eggs and cheese are layered over a crescent roll base for a delicious and ...
Ingredients: 7 (cheese .. milk .. rolls .. salt ...)
32.
MEXICAN BISCUIT CASSEROLE
You can use a green bell pepper or if you prefer extra heat, use poblano, jalapeno or chipotle peppers. Brown the ground beef and drain; ...
Ingredients: 13 (basil .. beef .. biscuits .. cheese .. cream .. egg ...)
33.
CHICKEN AVOCADO CASSEROLE
Preheat over to 350°F. Melt one tablespoon of butter in large heavy skillet. Add olive oil and swirl together with the butter. Add chicken ...
Ingredients: 16 (avocados .. basil .. broth .. cheese .. cream .. flour ...)
34.
CALCUTTA CASSEROLE
This has been a favorite in our family for many years. The recipe was my Grandmother's, given to my mom and then to me. In a skillet, melt ...
Ingredients: 15 (beef .. flour .. ketchup .. peas .. salt ...)
35.
TURKEY LOAF
This is a good way to use leftover turkey or chicken. Combine all ingredients (except those for sauce) in the order listed. For extra ...
Ingredients: 12 (broth .. milk .. soup ...)
36.
CREAMY CORN CASSEROLE
Preheat oven to 375°F. Grease a 4 or 5 cup oven-proof souffle or casserole dish. In a saucepan, heat milk or half and half until tiny ...
Ingredients: 8 (corn .. cornmeal .. cream .. half .. salt ...)
37.
HAM-CORN CASSEROLE
Preheat oven to 350°F. Grease a 2-quart casserole dish. Pour in creamed corn, blend in ham or luncheon meat. Spread mashed potatoes evenly ...
Ingredients: 4 (cheese .. corn .. meat .. potatoes)
38.
BAKED MACARONI AND MEAT CASSEROLE
Preheat oven to 350°F. Boil ziti or macaroni in salted water according to package directions but until still firm. Drain and return to same ...
Ingredients: 17 (basil .. cheese .. eggs .. flour .. macaroni .. meat ...)
39.
BRUNCH SAUSAGE CASSEROLE
You can put this hearty egg, cheese and sausage casserole into the oven early on a weekend morning and it will be ready by the time the ...
Ingredients: 7 (bread .. cheese .. milk .. mustard ...)
40.
CHICKEN CASSEROLE STYLE
Melt butter in a skillet. Add onion, garlic and carrot, cooking til tender. Crush garlic into oil using a fork (do not brown). Remove to a ...
Ingredients: 16 (broth .. leaf .. rosemary .. sage .. sherry .. thyme ...)
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