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Results 31 - 40 of 382 for carrots dried onion topping
Prepare your choice of ingredients ... seconds. Add green onions and stir-fry 1 minute. Add ... deep-fried rice sticks or with rice, if desired.
32. MEATBALL SOUP
To make the meatballs, combine beef, egg, water, bread crumbs, salt and parsley. Mix lightly; shape into 24 balls. In 5-quart Dutch oven, ...
33. SAUERBRATEN
Combine all ingredients for marinade ... discard spices and onion. Melt lard in heavy ... Add chopped onions, carrots and celery to fat in ... degrees for 2 hours.
MEATBALLS: Medium bowl, combine beef, ... beef broth, tomatoes, onion soup mix, carrots, celery tops, parsley, pepper, oregano, basil, ... with grated Italian cheese.
To make meat loaf: Preheat ... medium heat. Saute onions and garlic for 2 to ... fat. To make topping: Meanwhile, cook potatoes in ... and nutmeg. Blanch carrots and zucchini separately in lightly ... and zucchini over top of the meat loaf and ... golden brown. Serves 6.
Cook Italian sausage. Add onion and garlic and saut. In ... sausage mixture. Add carrots and zucchini 20 to 30 ... 8 to 10 minutes, then serve.
Place cut-up chicken in a ... with water. Add carrot, celery tops, onion, parsley, garlic, peppercorns, and ... baked. Allow extra baking time.
Boil chicken, water, onion, pepper, garlic powder, Accent ... hours, then add carrots and parsnips. Boil-simmer for 1/2 ... boiled chicken on side.
1. To cure the brisket, you will need a large earthenware, enamel or stainless- steel crock. Do not add the meat to the crock at this time. ...
40. SAUERBRATEN
In a 2 to 3-quart ... vinegar, water, sliced onion, crushed peppercorns and juniper ... the chopped onions, carrots and celery to the fat ... rather than on top of the stove. Bring the ... for about 2 hours.
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