Results 31 - 40 of 44 for carrot walnut muffins

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Combine carrots, nuts, raisins. Beat sugar ... over-mix. Fold in carrot mixture. Fill 12 greased muffin with mix. Bake at 400 degrees for 20 minutes.

Preheat oven to 350 degrees. ... sugar mixture. Add carrots, walnuts, and raisins. Blend dough ... is seen. Fill muffin cups (either paper-lined or greased) ... or at room temperature.

Combine flour, sugar, baking powder, ... bowl. Stir in carrots, raisins, and nuts. In ... into 12 greased muffin cups (or use muffin papers). ... wire rack to cool.

In a large bowl, combine ... ginger. Stir in carrots, raisins and nuts. In ... 2 1/2 inch muffin cups. Bake at 375 degrees ... rack. Makes 12 muffins.

Heat oven to 375 degrees. ... only of 12 muffin cups or line with paper ... moistened. Stir in carrots, raisins and walnuts. Fill greased muffin cups ... Serve warm. 16 muffins. MICROWAVE DIRECTIONS: Prepare muffin ... 3 minutes. 16 muffins.



Combine flour, sugar, baking powder, ... ginger; stir in carrots, raisins, and nuts. Separately ... Spoon into greased muffin tins. Bake at 375 degrees for 20-25 minutes. Makes 12 muffins.

Combine carrots, nuts and raisins. Set ... Fill 12 buttered muffin tins with mixture. Bake at ... minutes or until muffins are golden. Serves 12.

In large bowl, combine all ... moisten, but batter is lumpy. Spoon into muffin pans and bake 20 to 25 minutes. Remove from pan and cool on rack.

Combine dry ingredients, add carrots, raisins and nuts. Combine ... Spoon into greased muffin tins and bake at 375 ... onto wire rack to cool.

Preheat oven to 375 degrees. Grease 6 muffin cups or 6 ounce custard ... flour, sugar, coconut, walnuts, raisins, baking powder, cinnamon, and salt. Stir in carrots. In small bowl beat ... lightly browned. Cool muffins in pan for 5 minutes. ... muffin is 505 calories.

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