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Results 31 - 40 of 59 for cannelloni cheese sauce
31. CANNELLONI
Italian Sauce: Stir 1/4 cup white ... Uncover, sprinkle with cheese and bake 5 minutes longer. Sprinkle with parsley. Serves 4 people. 2 rolls each.
32. CANNELLONI
For filling: Combine onion, garlic ... drained spinach, Parmesan cheese, oregano, salt and pepper. ... aside. For cheese sauce: Melt butter in a ... A good meal anytime.
33. CANNELLONI
For FILLING: Combine onion, garlic ... drained spinach, Parmesan cheese, oregano, salt and pepper. ... aside. For CHEESE SAUCE: Melt butter in medium ... minutes or until cannelloni are heated through. Makes 6 servings.
34. CANNELLONI
In large frying pan, cook ... eggs, Ricotta, Parmesan cheese, and Salt and pepper ... in greased baking dish. Makes approximately 18 Cannelloni.
Heat oil in large pot ... and simmer until sauce is reduced to scant 5 ... remaining sauce over cannelloni. Cover with foil. (Can ... 45 minutes. Serves 8.
36. CANNELLONI
Fry onion in oil. Cook ... ingredients except Mozzarella cheese, shells and spaghetti sauce. Mix well, leave no ... Bake 1/2 hour at 350 degrees.
37. CANNELLONI ROMA
Brown ground beef and drain ... 1/4 cup Parmesan cheese, egg and seasonings. Fill ... Top with Mozzarella cheese, continue baking until melted.
38. CANNELLONI
Cook lasagne noodles in boiling ... Mix Ricotta, cream cheese, egg, butter and chives ... a casserole. Pour sauce over top to your taste. ... 60 minutes. Serves 16.
IN large saucepan heat oil ... oz.) cans tomato sauce, 1 teaspoon Italian seasoning. ... 1/2 teaspoons of cheese mixture on each piece of ... minutes more. Serves 6.
40. CANNELLONI ROMA
Brown meat, drain. Add onion ... 1/4 cup Parmesan cheese, egg and seasonings. Fill ... combined tomatoes, tomato sauce and water over manicotti. Sprinkle ... until melted. Serves 4.
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