Results 31 - 37 of 37 for canned peaches evaporated milk

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Mix in order given, beating ... bowl with regular milk and stir well. Pour into freezer can and finish filling can with ... large Hershey bar; Peach: fresh or frozen peaches, mashed.

Preheat oven to 375 degrees. ... inch pan. Drain peaches, reserving syrup. Arrange peaches ... Combine reserved syrup, evaporated milk and eggs, mix well. Pour ... minutes or until set.

Mix and add 2 percent fat milk to fill the can.

Melt butter in pan. Pour peaches in butter. Mix remaining ingredients, pour over peaches. Bake at 350 degrees for 45 minutes to 1 hour.

Mix all ingredients and put in freezer. Finish filling with milk. Freeze. Makes 1 1/2 gallons.

Chill mixing bowl. Chill milk until ice cold. Blend crumbs ... pan. Chill. Drain peaches, saving 1/4 cup of ... 1/4 cup of peach juice, melting over hot water. ... 3 hours or longer.

Combine all ingredients and freeze according to freezing instructions. Makes 4 quarts.

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