Results 31 - 40 of 43 for candy jelly

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Combine over low heat, stir. Cook until bubbles and sugar is dissolved. Let stand 20 minutes stirring twice. Pour into buttered 8x8 pan. ...

Clean carrots and slice crosswise about 1/2 inch thick. Cook covered in small amount of boiling water, until just tender, 6 to 10 minutes. ...

Slice carrots crosswise on the bias, about 1/2 inch thick. In a saucepan cook carrots, covered, small amount of boiling salted water until ...

Steam carrot slices until tender-crunchy. DO NOT overcook. Combine remaining ingredients in saucepan, heat slowly, stirring until cranberry ...

Slice carrots crosswise on bias about 1/2 inch thick. Cook covered in small amount boiling salted water until just tender, 6 to 10 minutes. ...



Heat cranberry sauce over low heat. Add sugar and Jellos. Bring to a boil over medium heat. Remove from heat and add nuts. Pour into ...

Mix all of the above together.

Beat sauce and sugar until smooth. Bring to a boil, stirring constantly. Remove from heat. Add jello and stir until dissolved. Add nuts. ...

Scrape carrots and slice crosswise on bias about 1/2 inch thick. Cook, covered in small amount of boiling water, until just tender, 6 to 10 ...

Grease a jelly roll pan (with sides) lightly ... pan ready in case I have more than expected and I can continue spreading while it is still hot.

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