| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 50 for caesar chicken
Preheat oven to 375°F. Coat 1 1/2-quart baking dish with cooking spray. Arrange 1/3 of potatoes over the bottom of the dish, ...
32. GOURMET SKILLET
In large bowl, pour Casear dressing over meat/chicken. Marinate 10 to 30 ... Prepare rice according to package directions. Serve meat over rice.
Preheat oven to 350°F. In ... plastic bag, combine chicken, buttermilk, thyme, pepper sauce ... cooking spray. Bake 30 minutes turning once.
Cut boneless chicken breasts into strips and put ... brush chicken with marinade as it cooks. Grill for approximately 20-30 minutes until done.
Place chicken skin side up in 9 ... at 350 degrees for 45 minutes. Uncover; bake for 10 minutes to brown. Garnish with pimento strips. Serves 2.
36. CHICKEN MY WAY
Mix dressing with garlic powder, ... pepper. Pour over chicken and marinate 1/2 hour or ... degrees for 35 to 40 minutes. Serve with rice and salad.
37. CHICKEN SALAD
THE DAY BEFORE: Make rice ... on box. Combine chicken and rosemary and water. Boil, ... Refrigerate at least 6-8 hours. Overnight is even better!
38. CHICKEN DiJOHN
Tear lettuce and set aside. ... chunks and saute chicken (on high) in oil. Add ... to lettuce. Toss, add cheese, dressing and croutons. Enjoy!
Remove skin from breasts and place chicken, meat side up, in ... the wine (sherry) Caesar's and parsley together and ... 235 calories per serving.
40. CAESAR SALAD
Combine water and bouillon granules in container of an electric blender; process 30 seconds. Add lemon juice and next 6 ingredients. With ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables