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Results 31 - 40 of 466 for cabbage white
Preheat oven to 400°F. Line ... foil. Halve the cabbage, cut each half into ... parsley before serving. Serve with leftover ham for a quick dinner.
Very, very simple and as follows: Note: I used ground Buffalo because it was the leanest meat the butcher said she had. Very good taste, ...
In a bowl, combine the ... the shredded chicken, cabbage, carrot and mint. Sprinkle ... pepper and serve with shrimp chips, if desired. Serves 4-6.
Mix ingredients, chill and serve. Based on a dish served in Royal Host restaurants in Japan. Perfect with fish and seafood!
35. BOHEMIAN CABBAGE
In large pot combine first ... all juice from cabbage to this bacon and onion. ... Mix all together. Serve warm. Refrigerate and it gets better.
Shred cabbage finely. Peel, core and shred ... most of liquid has cooked away. The long, slow cooking creates a special sweet and sour flavor.
Melt butter in a big ... until soft. Add cabbage and saute until cabbage is ... cream (if used) and cook for 5 minutes more, stirring frequently.
Boil rice and drain. (This ... 3 heads of cabbage. Place each head core ... rolls. Bring to a boil. Reduce to a low heat and simmer for 1 hour.
Crush noodles slightly, place in ... bowl combine noodles, cabbage, onions and sesame seed. ... or overnight. Before serving, stir in almonds.
(Great for crock pot.) Immerse cabbage leaves in boiling water for ... minutes at 350 degrees. Healthy, lo cal, lo cholesterol, delicious meal.
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