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Results 31 - 40 of 5,200 for cabbage 65
Fry up the bacon in ... ready the sliced cabbage. Toss all of the ... another chicken broth. When it is hot enough and tastes good, it's ready.
Brown meat, onion, garlic. Drain ... Layer 1/3 of cabbage in 3-quart deep casserole. Arrange ... Bake in 325°F oven for 2 hours without stirring.
In a 6 quart Crockery ... hours. Add the cabbage wedges and continue cooking until ... vegetables, drizzling some of the juices over all. Serves 6
Pour vegetable oil into a ... drain or the cabbage and onions will stick to ... Cook until cabbage and onions are soft. Salt and pepper to taste.
Preheat oven at 350°F. Cut up cabbage as you would for steaming. ... over top of casserole. Bake for about 30 minutes until bubbly and brown.
Cut cabbage into small bite-sized pieces. In ... minute. Add the cabbage and cover. Stir frequently and allow to come to a good steam. Enjoy!
In a large stockpot or ... cloves, onions and cabbage, pepper and bay leaves. ... crunch left and the potatoes are fork-tender. Yield: 4 servings.
Preheat oven to 350°F. Gently ... from head of cabbage. Cutting the base of ... Serve with a dollop of sour cream to really add some great taste!
39. CABBAGE ROLLS
Core cabbage and cook in a large ... side. Cover with tomato soup and beef broth or sauce. Bake 60 minutes at 350F°F or until cabbage is tender.
Brown ground beef and onion, ... half of the cabbage (cut in large pieces with ... served with potato or rice. Tastes sort-of like cabbage rolls.
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