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Results 31 - 40 of 95 for butter substitute
Cream together butter, peanut butter, sugar substitute, egg, applesauce and vanilla. ... just set. Do not over-bake; cookies should not brown.
Cream softened butter with powdered sugar. Add extract. ... powdered sugar. Let cool, then store in tin can. Will retain freshness for several weeks.
In mixing bowl cream butter, oil and sugars. Add ... in flour. Bake at 350°F for 13 to 15 minutes. Cook on wire rack. Yield: About 4 dozen.
Cream sugar, butter and Crisco until light and ... 300 to 350 degree oven. When done, remove from pan after 10 minutes. Makes 5 pounds of cake.
In large bowl, combine both types of flour, baking powder, soda, cinnamon and mix well. In another bowl, combine remaining ingredients ...
Mix all ingredients together until spreading consistency. (I had to use a little milk to make my frosting spread better.)
Spray pie pan with nonfat nonstick cooking spray and set aside. Mix the first three ingredients well and press into the bottom and up the ...
Prepare jelly jars. Yields 5-6 cups. Place apples in a blender and blend well. Mix all ingredients except sweetener. Bring to a boil, ...
Sift flour, salt, soda, and baking powder. Cream next 6 ingredients together add oatmeal, beat. Add flour mixture, stir until it forms a ...
Preheat oven to 375 degrees. Cream together butter, sugar, water, vanilla, and ... Drop by spoon onto greased cookie sheet; bake 10-12 minutes.
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