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Results 31 - 40 of 1,020 for butter sauce or steak
Make a roux with ghee ... with spoon, add sauces and bay leaf. Bring to ... about 1/2 hour or more. It doesn’t matter! Start ... bed of white rice.
Combine flour, salt and pepper. ... and seasonings into steak, using a mallet or the edge of a saucer. ... serving pieces. Melt butter or shortening in skillet, brown ... in. Add Worcestershire sauce and water. Bring to boiling ... are tender Serves 6.
Eye of Round is generally ... recipe. Mix Worcestershire sauce and soy sauce in measuring ... 3 to 5 steaks). Thaw steaks (if required) ... with a fork or other tenderizing tool on both ... medium-high heat. Set butter next to pan and 1/4 ... Serves 3 to 5.
HOLLANDAISE SAUCE: Place ingredients in saucepan. ... stirring constantly until butter melts and sauce becomes slightly ... and pat salmon steaks dry. Preheat oven broiler. Place ... serve with Hollandaise Sauce.
35. PEPPER STEAK
Cut steak into strips and sprinkle with ... brown meat in butter. Add garlic and broth. ... water and soy sauce. Stir into meat mixture. ... and crusty French bread.
36. STEAK DIANE #1
Cut beef into thin slices. Heat butter and oil in large skillet. ... parsley, mushrooms, Worcestershire sauce, steak sauce, mustard, Madeira and salt ... for a minute or two. Place beef back on ... from pan over steak.
37. RIB EYE STEAK
Season steaks in soy sauce, garlic, cumin and pepper. ... in 1/4 cup butter. Add wine and sprinkle ... 1/4 cup butter (or grill) to desired doneness. Top with mushroom sauce!
Arrange salmon steaks in an 8 x 8 ... minutes on high or until fish flakes easily. Drain ... Pour lemon dill sauce over fish to serve. Combine ... poaching liquid and butter, in 2 cup glass ... mixture thickens. Beat lightly.
Melt butter in large saucepan. Add everything ... sour cream dill sauce on top or on side. Combine all ingredients ... halibut, blue fish, etc.
40. CHILI CON CARNE
Heat butter and oil in a large ... browned. Add Worcestershire sauce and chili powder, stirring well. ... disappears. Serve with or over rice sufficient for number of persons served. Serves 6.
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