Butter Glaze for Cake - Recipes - Page 4

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Results 31 - 40 of 49 for butter glaze for cake

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31. APPLE BUTTER CAKE - BREAD

Cream sugar and shortening. Add ... buttermilk. Stir in apple butter. Bake in 9 inch loaf pan 55-65 ... 350 degrees. Top with Orange Glaze. Mix:

32. RASPBERRY NUT BUTTER CAKE

In a bowl beat the ... bowl beat the butter with the sugar until thoroughly ... at 350 degrees for 65-70 minutes or until it ... thin. Drizzle the glaze over the cake. Yield: 1/2 cup.

33. PILLSBURY BUTTER RECIPE CAKE MIX

Reserve 2 tablespoons mix for filling: Preheat oven to 375°F. ... springs back. Let cool 25 minutes then remove from pan. Drizzle over cake. Enjoy!

34. PEANUT BUTTER FUDGE CAKE

Grease and flour a bundt pan. Blend peanut butter and sugar. Add eggs, one ... at 350 degrees for 1 hour, 10 minutes. Cool ... with Peanut Butter Glaze, garnish with chopped nuts. ... over top of cake.

35. ORANGE BUTTER COFFEE CAKE

Soften yeast in warm water ... and 6 tablespoons butter. Gradually add flour to ... at 350 degrees for 25-30 minutes, or until golden ... and top with glaze. Sprinkle with 1/4 cup ... 3 minutes, stirring occasionally.

36. APPLE BUTTER POUND CAKE

Heat oven to 350 degrees. ... bowl, combine apple butter and vanilla. In large mixing ... drizzle over cooled cake. Store cake tightly covered. Makes 16 servings.

37. BUTTER RICH POUND CAKE

Preheat oven to 325 degrees. ... set aside. Cream butter. Gradually add sugar and ... into pan. Bake for 60 to 65 minutes or ... in center. Remove cake from oven. If glaze is to be used, cool ... add 1 teaspoon vanilla.

38. BUTTER NUT CAKE

Mix all together and beat ... at 350 degrees for 1 hour and 40 minutes. ... for 25 minutes. Boil 3 minutes; pour over cake while warm. Delicious.

39. CHIPS - OF - CHOCOLATE PEANUT BUTTER CAKE

Preheat oven to 350 degrees (325 degrees for colored fluted tube pan). Using solid shortening or butter (not oil), grease and flour ... remaining ingredients, except Glaze to crumb mixture in mixing ... necessary for glazing consistency.

40. BUTTER RUM CAKE

Bake at 325 degrees for 1 1/2 hours in tube pan. Heat, do not boil. Pour over cake while both are hot.

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