Results 31 - 40 of 550 for butter cream cookies

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I use the store bought ... made up. (The butter cookie one.) Whip cheese until ... crust. Optional: Sprinkle with chopped peanuts. Then freeze.

Combine crust ingredients; press into ... mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla ... crumbs if desired. Refrigerate.

Beat together eggs, cream cheese, powdered sugar, peanut butter, vanilla and Cool Whip ... crust. Swirl in melted chocolate chips. Freeze 2 hours.

Whip cheese until fluffy. Beat in peanut butter and sugar. Slowly add milk ... crust and freeze overnight. Thaw in the refrigerator before serving.

Preheat oven to 350°F. Butter a 9-inch spring-form pan. Mix ... to 325°F. Beat cream cheese and brown sugar in ... room temperature before serving.



Combine crumbs, 3 tablespoons sugar and butter, stirring until all crumbs ... In mixer bowl, cream cheese and 1 cup sugar ... clean. Cool, then refrigerate.

This pie is delicious and ... The smooth peanut butter filling is topped with a ... Beat peanut butter, cream cheese, 1/2 cup sugar and ... is cut. Serves 8.

Combine cookie crumbs and butter, but reserve 1/4 cup ... whipped topping. Cover and chill at least 3 hours before serving. Yield: 15 servings.

Crust: Add 1/2 stick butter to crushed cookies. Mix and put it ... gallon chocolate ice cream, softened. Chop up 12 ... top or serve on the side.

Preheat oven to 325°F. In ... 1/2 springform pan butter sides and bottom of pan. Crush cookies in processor until fine. Add ... in refrigerator. Beat cream cheese and sugar until smooth, ... plastic wrap and refrigerate.

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