Butter Cake Vanilla - Recipes - Page 4

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Results 31 - 40 of about 810 for butter cake vanilla

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31. GOOEY ALMOND BUTTER CAKE

Preheat the oven to 350°F. Mix cake mix, 2 eggs, almond extract and butter together. Pour into ungreased 9 ... powdered sugar, and vanilla. Pour this mixture over ... 35 minutes at 350°F.

32. GOOEY BUTTER CAKE

Mix together cake mix (just the mix, not ... the box) with butter and 1 egg. Pat into ... powdered sugar and vanilla. Pour over cake mixture, ... 350°F for 35 minutes.

33. EGG NOG BUTTER CAKE

Beat butter until creamy. Gradually add sugar ... in pan for 15 minutes. Remove from pan and cool on wire rack. Glaze and decorate with fruit.

34. PEANUT BUTTER CUPCAKES WITH CHOCOLATE BUTTERCREAM

Preheat oven to 350°F. Line ... gradually add the butter, then the vanilla. Add the peanut butter ... have extra frosting. Recipe can be doubled.

35. OOEY-GOOEY BUTTER CAKE

Preheat oven to 350 degrees. Mix cake mix, butter and eggs together. Spread into ... sugar, eggs and vanilla. Pour over top of ... 35 to 40 minutes.

36. EASY GOOEY BUTTER CAKE

Mix together cake mix (just the mix, not ... the box) with butter and 1 egg. Pat into ... confectioners' sugar and vanilla. Pour over cake mixture. ... 350°F for 35 minutes.

37. CHOCOLATE CUPCAKES WITH PEANUT BUTTER FROSTING

Preheat oven to 350°F. Line ... cups. Sift together cake flour, baking soda, and salt ... large bowl, beat butter with a stand mixer on ... measuring cup, combine vanilla extract and milk. Reduce the ... onto each cooled cupcake.

38. BLUEBERRY CHEESECAKE WITH BUTTER NUT CRUST

Preheat oven to 350°F. Mix ... nuts and melted butter. Press crumb mixture onto ... whipping cream and vanilla. Fold in blueberries gently. ... 15 minutes before serving.

39. BIZZLE'S BUTTER BRICKLE BREAD

Combine all ingredients in a large bowl. Beat 2 minutes at medium speed. Pour into greased and floured loaf pans, filling each loaf pan 1/2 ...

40. GOOEY BUTTER BARS

Mix butter, egg and cake. Pat into bottom of ... powdered sugar and vanilla. Pour onto cake mixture ... characteristic that makes the bars gooey!

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