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Results 31 - 40 of 255 for broccoli-cauliflower pasta
Brown turkey with onions and garlic. Add the rest of the ingredients. Simmer 15 minutes. Let stand 15 minutes.
32. PASTA SALAD
Toss 1 pound cooked pasta with 8 oz. Italian dressing and 4 tablespoons Salad Supreme seasoning. Add chopped vegetables; chill and serve.
33. PASTA SALAD
Cook spaghetti or pasta twirls until done. Drain completely. ... and Italian dressing. Mix again and put in refrigerator. Best when made ahead.
34. PASTA SALAD
Best if made a day before being served. Cook pasta according to box directions. Combine ... ingredients. Add the salad dressing. Cover and chill.
1. Cook pasta in 4 quarts boiling water ... chill at least 2 hours, or overnight. Garnish with black olives and sun-dried tomatoes if desired.
Combine 1 cup Ricotta or ... set aside. Cook broccoli and cauliflower. Drain, saving water. Cook ... cheeses and drained pasta. Add more ricotta if necessary.
37. PASTA SALAD
Clean and separate broccoli and cauliflower into flowerets, Cut carrots into ... artichoke hearts. Cook pasta in rapidly boiling salted water. ... be added, as desired.
38. PASTA SALAD
Cook pasta and drain well. Add above ... mixed. Cover and refrigerate for 8 hours or overnight. Add tomatoes and mushrooms just before serving.
39. PASTA SALAD
Boil pasta until tender; drain and place ... 4 hours. This salad is great for picnics. It will keep longer because the is no mayonnaise in it.
Cook pasta until tender; drain. Set aside. ... and then toss the salad. Refrigerate. This is good as either a meal in itself or as a side dish.
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