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Results 31 - 40 of 195 for breads sourdough
Mix well, let stand out ... cup to make bread. Return rest to refrigerator. ... rise 4-5 hours or all day. Bake at 325 degrees for 30 minutes.
Dissolve yeast in warm water. Mix in starter. Add 3 cups flour, sugar and salt. Add vigorously 2-3 minutes. Cover with cloth. Set in warm ...
Mix ingredients in glass jar ... stand 24 hours at room temperature. Keep in refrigerator 3 to 5 days. The starter is now ready for making bread.
In large bowl, dissolve yeast in warm water; blend in yogurt and salt. Add 2 1/2 cups flour. Blend at low speed until moistened; beat 3 ...
Pour the hot water over ... good sized French bread shaped loaves. Let rise until ... home-baked bread that even a child can bake, from start to finish.
Dissolve yeast in 1/2 cup warm water. Stir in remaining 2 cups water, add flour and sugar. Beat until smooth. Cover with cheesecloth and ...
In large bowl, sprinkle 1 ... 1 1/2 cups sourdough starter, and then gradually add ... diagonal slashes across bread. Bake 40 to 50 ... medium to dark brown.
Dissolve yeast in 1/2 cup ... cup to make bread and return to refrigerator. (Loosen ... and feed again. If not making bread, throw away 1 cup.
39. SOURDOUGH BREAD
Starter: In large bowl mix yeast with warm water and flour. Beat until smooth. Cover and let stand at room temperature for 48 hours, ...
Mix all ingredients well and pour into 2 well greased loaf pans. Bake at 350 degrees for 50 to 55 minutes, checking at 45 minutes. I have ...
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