Preheat oven to 350 degrees. Cut eggplant crosswise into 1/2-inch slices. Dip slices in egg, then in bread crumbs. Coat completely; shake off ... minutes. Yield: 6-8 servings.
Tomato Sauce: Place onion, celery, ... both sides of eggplant and let stand 20 minutes. ... beaten eggs and bread crumbs. Place on plate, lined ... uncovered for 20-25 minutes.
In 9-inch skillet over medium ... waxed paper, place bread crumbs, in small dish with ... and water. Dip eggplant slices in egg and then ... Repeat. Bake 25 minutes.
1. In 9" skillet over ... waxed paper, place bread crumbs; in small dish with ... and water. Dip eggplant slices in egg then in ... repeat. Bake 25 minutes.