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Results 31 - 40 of 363 for boneless pork loin
Preheat oven to 350°F. In ... over roast. Place pork in a small roasting pan, ... minutes of cook time. Let stand for 10 minutes before slicing.
Heat oven to 450°F. Season pork with salt and pepper. In ... evenly over pork loin. Place pork in roasting ... stand 15 minutes before slicing.
33. PORK-KABOB
Combine all marinade items and mix meat with it. Meat should be cut into 1-inch pieces prior to marinating. Let marinate in refrigerator at ...
Delicious served with buttered egg noodles & peas. Arrange onion slices evenly over bottom of slow cooker - place roast on top of onions. ...
Pan sear chops, arrange in casserole dish, top with rice. Mix tomato paste with about 2 cups cold water (more or less water can be use for ...
Preheat oven to 325°F. Place roast on rack in a shallow roasting pan, fat side up. Salt and pepper meat. Insert meat thermometer (not ...
Put roast in bottom of Crock-Pot. Season with salt and pepper. Pour enough coke over roast to almost cover. Throw in slices of onion. Cook ...
Combine marinade ingredients together well; place chops in plastic bag and pour marinade over, seal bag and refrigerate 4-24 hours. Prepare ...
Combine oil and all seasonings. Rub over pork, wrap and refrigerate up ... 160 degrees. Let stand 10 minutes before slicing. 8 to 10 servings.
Combine sugar, sage, marjoram, salt, celery seed, mustard and pepper. Thoroughly rub the roast with mixture. Cover. Let stand 4 hours or ...
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