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Results 31 - 40 of 57 for bass sauce
Saute onions in oil until ... Cover fish with sauce in large baking dish. Bake at ... for 30 minutes or until fish flakes. Garnish with parsley.
Rinse fillets and pat dry, then arrange them, skin side down, on a piece of heavy-duty foil in a shallow roasting pan; set aside. Melt the ...
Arrange fresh fillets in shallow ... the wine, soy sauce, ketchup, and dill weed. ... or until fish flakes readily with a fork. Serves 2 to 4.
Season the fish with salt ... fish to the sauce. Cover the skillet and ... minutes, turning the fillets once. Serve hot, garnished with scallions.
35. YOSENABE
Cut fish into bite size. Soak shitake mushrooms in hot water for 20 minutes, drain well, save water for stock. Cut stems from shitake ...
36. B - B - Q BASS
Combine all of the ingredients, ... until thickened. Place bass in a greased baking pan. Spread with the sauce. Broil for about 20 ... when tested with fork.
Put oil, meat, pepper, and ... minutes and drain. Add meat mixture to cooked rice and add soy sauce. Mix well. Serve hot with egg rolls or salad.
38. OZARK PANFISH
Rinse fillets. In large bowl, mix all ingredients except corn meal. Mix well with hands. Cover with plastic wrap or plate to stop dry out. ...
39. FISH CASSEROLE
Arrange fish fillets in bottom ... crumbs until used up. Pour sauce overall. Add crumbs and cheese mixed on top. Bake at 350 degrees for 30 minutes.
40. PIZZA FISH
Heat tomato sauce in skillet with spices. Add ... cheese begins to melt. Variation: Use your favorite spaghetti sauce instead of the tomato sauce.
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