Results 31 - 40 of 141 for apricot pie

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Put fruit into 9-inch pie pan lined with pastry. Mix ... (425 degrees) for about 30 minutes. Serve either warm or cold. Makes 6 to 8 servings.

Combine apricots and sugar. Dissolve jello in ... turn into cold pie shell. Chill until firm. Top ... Christmas along with apple pie and mincemeat pie.

Preheat oven to 425 degrees. Line 9 inch pie plate with pastry; set aside. Rinse and drain apricots; cut into small pieces ... to 1/8 inch thickness.

Beat cheese and sugar until ... almond extracts. Drain apricot halves; reserve syrup. Soften gelatin ... mixture; pour into pie shell; chill until set. Arrange ... a decorative manner. Rechill.

Drain pineapple - reserve 1/2 ... Pour mixture into pie shell. Put pineapple on top ... cup cooled, melted apricot preserves. Chill 1/2 hour before ... - quick - delicious!



Bring 2 1/2 cups nectar to boil; dissolve gelatin in remaining 1/2 cup nectar. Pour dissolved gelatin into boiling nectar, stirring well. ...

Combine apricots and water. Cover; simmer 10 ... form. Gradually add sugar, beating until stiff and glossy peaks form and all sugar is dissolved.

Mix the above ingredients. Pour into pie crust and bake at 400 ... these together; spread on top of hot pie and bake for 10 additional minutes.

Lightly grease and sugar bottom ... a 9 inch pie pan; cut cookie dough into ... cookie crust. Chill until firm (about 2 hours). Keep refrigerated.

Make the Shell: In a ... a 9 inch pie plate and bake in a ... saucepan combine the apricots, 1 cup water, and ... with the crumbled gingersnap.

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