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Results 31 - 40 of 67 for appetizer crescent rolls
Any combination: broccoli, cauliflower, olives, tomatoes, carrots, celery. Roll dough out in 11x15 inch ... dough and top with fresh vegetables.
Unroll dough on lightly floured board. Press together seams to form 2 (12 x 4 inch) rectangles. Sprinkle top of cheese with 1/4 teaspoon ...
Separate dough into 2 long rectangles. Press onto bottom and 1/2 inch high around sides of 9 x 13 inch pan. Toss mushrooms with butter; ...
Place 1 1/2 packages of rolls in bottom of 13"x9" greased ... mixture. Place remaining crescent rolls flat on top, sealing ... before cutting. Serves 8.
Flatten on a cookie sheet. Bake as directed on tube. Mix together:
Press crescent rolls in a jelly roll pan ... pieces. Can also substitute dry Ranch dressing mix for the Italian dressing for a different flavor.
Roll dough out on cookie sheet, ... crust. Sprinkle chopped vegetables over mixture. Top with cheese. Refrigerate and cut small squares to serve.
Unroll dough into rectangles. Press onto bottom and sides of 15 x 10 inch pan. Bake at 375 degrees for 10 minutes. Combine remaining ...
Unroll dough on a lightly ... at 350 degrees for 20 to 22 minutes. Garnish, if desired. Serve warm with crackers. Yield: 16 appetizer servings.
Preheat oven to 350 degrees. Brown mushrooms in butter. Stir in salt, onions, Worcestershire sauce and lemon juice. Cook until liquid ...
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