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Results 31 - 40 of 79 for angel fruit cake
Make Jello; set aside to cool. Cut cake up into 1 inch squares. ... cake pan. Put fruit cocktail, pineapple, all over cake. ... spoon on Dream Whip.
1. Slice entire top from cake about 1 inch down; lift ... cake cavity with fruit cream filling. 4. Replace top ... the rest of the cream on cake.
Dissolve gelatin in cold water. ... Add sugar and fruit. Let stand until slightly ... mixture. Pour over cake that has been broken in pieces. Refrigerate.
Cut cake into bite-size cubes; set aside. ... strawberry fans on top. Cover and chill 3-4 hours. Yield: 15 servings, 198 calories per 2/3 cup.
Combine sugar, cornstarch and salt ... aside. Place 1/3 cake in trifle bowl, spoon 1/3 ... custard. Repeat ending with 3 strawberries for decoration.
Cream: Or you can use ... Cool Whip. Place cake on plate, slice top off ... a tunnel. Prepare fruit filling and cream mixture. Add ... at least 4 hours.
Dissolve gelatin for 1/2 hour ... all together. Add fruits or nuts as desired. Pineapple ... work well. Split cake and put together with filling. Put in ice box.
Cake: make angel food cake as normal and ... Dessert Whip - 1 1/2 cartons, whip with electric beater - may take 5 minutes to stand in good peaks.
Break cake into bite size pieces (should ... layers, ending with dessert topping and coconut. Cover and refrigerate overnight. Makes 12 servings.
Break cake into bite-size pieces (should have ... ending with dessert topping and coconut. Cover and refrigerate overnight. Makes 12 servings.
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