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Results 31 - 40 of 68 for almond biscotti
Beat eggs one minute. Add sugar, butter flavorings, flour and baking powder. Mix and knead for a few minutes. Divide into 3 parts. Roll ...
Beat eggs with sugar until fluffy. Add vanilla and almond extracts. Add flour mixture just ... Return to oven for 12 minutes. Makes about 60 pieces.
33. BISCOTTI CAKE
Dip toast quickly in milk and lay in 9 x 13 pan. Cook puddings separately, adding rum flavoring to vanilla pudding. Pour vanilla pudding ...
34. BISCOTTI
Cream butter and sugar. Beat ... mixture. Stir in almonds. Line a baking sheet ... then dipped the biscotti in chocolate and sprinkled with ... dip the biscotti in.
Preheat oven to 375 degrees. Place the blanched and unblanched almonds on a tin foil cookie ... little cookie or biscotti. Place the biscotti back ... in a dessert wine.
36. BISCOTTI
Cream sugar and shortening. Beat in eggs one at a time. Add extract. Gradually add flour, and baking powder. Bake at 350°F for 30 ...
37. ITALIAN BISCOTTI
Cream butter, sugar, and eggs (add one at a time and beat well). Add other ingredients to creamed mixture. Stir in nuts and flavoring. Turn ...
1. Cream butter and sugar, add beaten eggs. 2. Add dry ingredients, nuts and flavorings. 3. Turn dough out on floured board and knead until ...
39. ITALIAN BISCOTTI
Preheat oven to 350 degrees. ... stiff dough. Knead almonds into dough in bowl. Do ... on wire rack. Biscotti can be stored up to ... 1 day before serving.
Mix all dry ingredients (except nuts) in a large bowl. Mix the eggs and liquids in another bowl. Add liquids to dry ingredients gradually ...
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