Ale Soup - Recipes - Page 4

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Results 31 - 37 of 37 for ale soup

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31. NO PEEK STEW

Mix everything except meat in heavy pan. Add meat and cover with tight fitting lid or aluminum foil. Bake at 350 degrees for 2 1/2 to 3 ...

32. NO PEEK STEW

Mix all ingredients together. Place in 2 quart baking dish and cook covered for 2 hours at 325 degrees. Serve over rice or cooked noodles. ...

33. NO PEEK MYSTERY STEW

Mix all ingredients in heavy pot. Cover with foil, then a tight fitting lid. Bake at 300 degrees for 3 hours. Do Not peek while cooking. ...

34. CROCK POT STEW

Cook for 8 hours.

35. PEAK A BOO STEW

Bake in covered pot at 300 degrees for 3 hours, no stirring. Serve over noodles or rice.

36. NO PEEK STEW

Mix and pour into covered casserole dish at 3500 degrees for 2 1/2 to 3 hours. (Serve with rice.) Pineland, TX

37. NO PEEK STEW

Mix all ingredients in 3-quart baking or roasting pan; cover. Bake for 3 hours in 300 degree oven. Don't peek! Serve over rice or noodles.

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