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7 bone steak
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7 bone steak
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31.
BAKED VEAL SCALLOPINI
Saute onions in heated oil; remove to casserole. Roll veal in flour seasoned with salt and pepper; brown in oil. Add mushrooms and brown ...
Ingredients: 10 (flour .. juice .. oil .. onions .. pieces .. salt ...)
32.
KENTUCKY BURGOO
Coat chicken in mixture of ... plate. Coat round
steak
with remaining flour mixture; cook ... seasoning to taste; serve with bread and butter.
Ingredients: 15 (cabbage .. carrots .. flour .. garlic .. kernels ...)
33.
MARINATED BROILED STEAKS
Wash
steaks
, pat dry with towel. ... onion into large circles onto
steaks
. Put under broiler and cook on each side for 7 minutes or desired time.
Ingredients: 4 (etc. .. onion ...)
34.
BEEF BARLEY SOUP
Brown beef and onions in ... 2/3 full. Add
bone
, carrots, tomato sauce, barley ... to 3 hours until meat is tender. Adjust seasonings to taste.
Ingredients: 6 (parsley .. sauce ...)
35.
FAJITAS
In a medium bowl, combine first 8 ingredients. Cover and refrigerate 6 to 8 hours to marinate. In a 10 inch skillet, heat 3 tablespoons oil ...
Ingredients: 13 (juice .. oil .. oregano .. salsa .. salt .. strips ...)
36.
STEAK ON GRILL
Season your
steak
with the sauce, garlic, salt and pepper. Grill outside on grill to your liking.
Ingredients: 6 (garlic .. salt .. sauce .. steak ...)
37.
STEAK SALAD
Whisk vinegar into olive oil. ... and herbs. Add
steak
, onion, tomatoes and mushrooms. ... marinade over salad and serve at once. Makes 6 servings.
Ingredients: 11 (leaves .. liquid .. oil .. salt .. sugar .. tomatoes ...)
38.
FAJITAS
Heat large (iron) skillet until ... and cook until
steak
is brown, chicken is white. ... ingredients. Store tightly covered. Makes about 1/4 cup.
Ingredients: 12 (oil .. onions .. paprika .. peppers .. salt .. strips ...)
39.
FAJITAS (FA - HEE - TAS)
In a medium bowl, combine first 8 ingredients. Cover and refrigerate 6-8 hours to marinate. In a 10 inch skillet heat 3 tablespoons oil ...
Ingredients: 13 (juice .. oil .. oregano .. salsa .. salt .. strips ...)
40.
BEEF STUFFED PORK ROAST
Butterfly loin. Split meat lengthwise almost to opposite side, then spread open. Brush top with 1/4 cup barbecue sauce. Combine ground ...
Ingredients: 23 (beef .. catsup .. cheese .. cubes .. juice .. mushrooms ...)
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RECIPE PULSE
TRENDING NOW
SCALLOPINI SAUCE
CHICKEN MUSHROOM CASSEROLE
EASY CHICKEN NOODLE CASSEROLE
BAKED BRIE CHEESE
HAMBURGER SOUP
GROUND BEEF ENCHILADAS
BAKED PORK CHOPS
POUND CAKE
OREO DIRT PUDDING
GARLIC MASHED POTATOES
BAKE FRIED CLAMS
CROCK POT PORK CHOPS
BOILED PIG FEET
PRESSURE COOKER POTATOES
BBQ HAMBURGERS
DONUTS
FLOUR
BEEF STEW SANDWICH
PORK BBQ
CHICKEN SOUPS
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CHEESY SUPPER HELPER
MARY'S GREEN BEAN CASSEROLE
FRIED CABBAGE
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