Results 31 - 40 of 2,960 for 15-bean soup

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Simmer beans in water with ham bone for about 2 hours. Add your other ingredients and simmer 2 hours or longer until beans are tender.

Rinse beans, removing any debris. In ... to a boil. Reduce heat and simmer on low for 2 hours or until beans are tender. Makes about 4 servings.

Cover beans only with water, bring to ... 30 minutes, stirring occasionally. Can add Nature's Seasons (?), hot sauce and black pepper to taste.

Soak beans overnight - or - boil ... for 2 hours or until beans are tender. Blend until smooth. Top with chips, cheese, sour cream if desired.

Cook pasta as directed. Drain, ... the juice, condensed soup, reserved pasta water, and ... simmer for about 15 minutes to blend. Serve with ... quick but tasty soup.



This recipe was from a ... Wash and drain beans. Combine beans, ham and ... if desired. Serve with hot corn bread and cold beer! Serves 6 to 8.

Rinse beans. Add 6 cups water ... hour. Remove ham bone; add cubed ham pieces. Continue cooking over medium heat for 30 minutes. Yield: 3 quarts. .

This soup is very tasty even with ... added salt. Wash beans and soak overnight, drain. OR ... they will be extremely soft compared to the beans.

cook ham bone in water ... until tender. Add ham and Great Northern beans. Bring to a boil; reduce heat and simmer 30 minutes. Season to taste.

Celery, broccoli, turnips, cauliflower, cabbage, ... have available. Place beans in a large kettle and ... vegetables. Add water as necessary.

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