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Results 21 - 30 of 1,740 for zucchini tomato green onion
21. SHRIMP MAZATLAN
Melt butter in small skillet. ... minute. Add garlic, tomato, zucchini, red pepper, green pepper, green onion, mushrooms and chile. Sauté ... be doubled, tripled, etc.
Heat the olive oil in ... heat. Add the onion, leek, celery and zucchini. Cook and stir until ... potatoes, tomatoes, carrots, green beans and pasta, and cover. ... Daily Value / Mealtime.org
Cut beef into small chunks. Put flour, salt, pepper, and garlic powder in Ziploc bag, add beef, shake to coat. Shake off excess flour. In ...
Cook cubed zucchini in boiling, salted water for 5 minutes. Sauté onion in small amount of butter. ... awesome! Enjoy! Leftovers microwave very well.
25. ITALIAN QUICHE
Preheat oven to 375°F. In ... Layer top with tomato slices evenly over the batter. ... a thin metal knife in center; it should come out clean.
Boil elbow twists according to ... butter melts. Add green onions and prosciutto; sauté 2 minutes. Add zucchini and mushrooms. Sauté, stirring often, ... tomatoes and Parmesan cheese.
27. MINESTRONE SOUP
Chop onion, carrots, celery, potatoes and green beans. Sauté in olive oil ... water, cabbage, tomatoes, tomato juices, spinach, zucchini and bouillon cubes. Heat to ... minutes to 60 minutes.
Empty sauce into pan (low heat). Saute chopped onion and crushed garlic in olive ... sauce. Saute chopped green pepper and sliced mushrooms in ... Let simmer. Slice zucchini, boil, saute lightly and ... 1/2 hour before cutting.
Saute garlic and onion. Add potatoes, celery, carrots ... minutes, then add zucchini, green beans and cabbage, bring to ... serving. Makes 6 servings.
30. RATATOUILLE #1
In heavy skillet, saute in oil the garlic, add onions and blend. Add chopped peppers, ... salted before) and zucchini. Blend all together well, ... the consistency you like.
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