Results 21 - 30 of 42 for yogurt cool whip desserts

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Mix above together. Put a ... in bottom of 25 foil baking cups. Fill each baking cup with yogurt and Cool Whip mixture. Freeze cups in freezer.

Mix and press in the ... sour cream and yogurt. Blend into the gelatin ... Fold in the Cool Whip and blueberries. Pour into the crust and chill until set.

Place coconut in single layer ... Set aside and cool completely. For crust, beat butter ... Combine whipped topping, yogurt and lemon peel. Spread mixture ... Calories from fat 60%.

Combine all ingredients until blended. Chill. 12-14 servings.

Mix together with a spoon; pie filling, Cool Whip and yogurt. Add vanilla pudding and chill.



Combine ingredients in large bowl, folding together until blended. Spoon into decorative serving bowl. Chill. Makes 12-14 servings.

Combine ingredients in large bowl, folding together until blended. Sprinkle chopped nuts on top. Freeze. Remove from freezer 1 hour before ...

Combine ingredients in large bowl, folding together until blended. Spoon into decorative serving bowl. Chill for about 30 minutes. You may ...

In a large bowl, combine all ingredients, except whipped topping; mix well. Fold in whipped topping. Spoon into individual dishes; chill. ...

Mix and spread over graham cracker crumbs in 8 x 8 pan.

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