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Results 21 - 30 of 102 for wine pie
Preparation time: 15 to 20 ... a 9 inch pie pan with the pastry. Fill ... is lightly browned, 30 to 35 minutes longer. Let cool on a wire rack.
Drain peas; reserve 1/2 cup ... hot sauce and wine. Bring to a boil. ... escape. Bake at 425 degrees for 25 to 30 minutes. Yield: 4 to 6 servings.
Heat oven to 350 degrees. ... corn syrup, red wine, beef bouillon, salt and ... Bake at 350 degrees for 20 to 30 minutes or until golden brown.
24. BEEF POT PIE
Prepare crust pastry as directed. ... hour. To prepare pie: Spoon meat mixture into ... together. Press into ball. Use as directed to top beef pot pie.
25. SHEPHERD'S PIE
Heat oil in fry pan. ... stock, beer or wine and the flour. Mix well ... potatoes on top of the casserole; set oven on broil and brown potatoes.
26. SHEPHERD'S PIE
1. In large skillet, over ... liquid, peas, onion, wine, Worcestershire sauce, 2 tablespoons ... Quick supper for unexpected guests. Economical.
Heat oven to 350 degrees. ... asparagus, mushrooms and wine. Separate dough in 8 ... Place in 9-inch pie tin with narrow tips overlapping ... for half & half.
28. SPAGHETTI PIE
Use a 10-inch glass pie plate that is microwaveable. Mix ... the cheese is melted, about 1 to 2 minutes. Let stand for 10 minutes before serving.
29. BEEF POT PIE
Heat 1 tablespoon oil in skillet and brown beef which has been dusted with flour. When browned, remove from skillet, and the remaining oil ...
Dredge meat in mix of flour, salt and pepper to coat. In Dutch oven heat oil, add garlic and beef. When beef in browned, add beef broth, ...
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