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whole filet
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21 - 30
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whole filet
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21.
FILET MIGNON WITH COGNAC CREAM SAUCE
Blend butter, lemon rind, orange ... and saute the
filets
for 12-15 minutes, turning. Take ... and serve over
Filet
Mignon with rice. Serves 4.
Ingredients: 15 (cognac .. cream .. ketchup .. leaves .. mignon ...)
22.
FILET MIGNON AU POIVRE
In a skillet, heat 2 ... until tender. Sprinkle
filets
with salt and press cracked ... serving dish. Arrange steaks on top and pour sauce over.
Ingredients: 10 (brandy .. cream .. oil ...)
23.
FILET OF SOLE AND SALMON
Place piece of salmon on
filet
of sole and roll. Salmon ... at 350 degrees for 30 minutes. Serve with new potatoes and string beans. Serves 6.
Ingredients: 6 (cream .. parsley .. pieces .. sole .. soup ...)
24.
FILET MIGNON WITH MUSTARD SAUCE FOR TWO
Over medium heat, saute the
filets
in the butter until evenly ... Serve immediately with the
filets
for a truly elegant dinner for two. Serves 2.
Ingredients: 6 (cream .. filets .. mustard .. port ...)
25.
FILET MIGNON SAUCE MADERE
Sprinkle both sides of meat ... Strain sauce over the meat and dot the center of each
filet
with a dab of parsley. Serve immediately. 4 servings.
Ingredients: 9 (broth .. flour .. oil .. oz. .. parsley .. shallots ...)
26.
FILET OF BEEF IN RED-WINE SAUCE
Preferably a mellow Burgundy type Gently flatten each
filet
. Sprinkle both sides with ... remaining butter. Strain sauce over
filets
and serve.
Ingredients: 6 (beef .. oil .. shallots ...)
27.
FILET OF SOLE (Bonne Femme)
Spray a baking dish with Pam. Arrange
filet
of sole on bottom of ... degrees for about 30 minutes until fish is tender when the fork touches it.
Ingredients: 8 (juice .. mushrooms .. oil .. salt .. shallots .. sole ...)
28.
FILET OF BEEF WITH HERBED MUSHROOMS
Mix wine and thyme and ... turning occasionally. Remove
filet
. Strain marinade; reserve 1/4 ... with mushrooms. Approximately 6 to 8 servings.
Ingredients: 11 (cloves .. oil .. parsley .. salt .. shallots ...)
29.
FILET MIGNON IN WINE
Rub
filets
with salt and pepper. Melt ... heat to simmer. Add onions and wine. Cover skillet tightly; simmer steaks 30 minutes. Yield: 4 servings.
Ingredients: 6 (filets .. salt ...)
30.
FILET OF SOLE GRATINEE
Chop shallots coarsely. Add mushrooms, ... bread crumbs. Season
filets
lightly with salt and pepper. ... until fish is tender and top is browned.
Ingredients: 9 (cheese .. chives .. shallots .. sole .. sprigs ...)
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RECIPE PULSE
TRENDING NOW
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COUNTRY FRIED CUBE STEAK
GRAPE JUICE
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CAKE EASTER
GLOP
SKY HIGH BISCUITS
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