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Results 21 - 30 of 5,230 for white vanilla cake
21. WHITE CAKE
Preheat oven to 325°F. Grease ... 3 9-inch round cake pans, shaking out excess flour. ... together milk and vanilla. Add alternately, in this ... beat the egg whites until stiff peaks form; the ... or chopped nuts, etc.
Sift flour with cornstarch and ... Stir salt and vanilla into 1/2 cup cold water ... bowl, whip egg whites until stiff peaks form when ... in center of cake comes out clean (about 25 ... white, beaten until stiff.
23. ANGEL FOOD CAKE
Sift 1 cup flour and ... times. Place egg whites in a large mixing bowl. ... for 40-45 minutes. (Cake will not bake in this ... and refrigerate until set.
This is an everyday cake suitable for serving with fruit ... fold in egg whites which have been beaten until ... them and provide extra volume.
25. COCONUT CAKE
Preheat oven to 350°F. Grease and flour 2 round cake layer pans, 8 or 9 ... milk and the vanilla. On medium speed, beat ... milk and egg whites. Beat for 2 more ... and sprinkle with coconut.
26. CHIFFON CAKE
Preheat oven to 325°F. In ... beater, beat egg whites with cream of tartar until ... For a chiffon cake, eggs should be beaten ... and decorate as desired.
Combine boiling water and cocoa; ... cocoa mixture and vanilla. Beat until smooth. Then measure 1 cup egg whites into a large mixing bowl, ... minutes. Invert to cool.
*If all-purpose flour is used instead of cake flour, reduce flour by 2 ... the milk, then vanilla and beat for two minutes. ... mixing. Add egg whites and remainder of milk and ... Cool before frosting cake.
29. CHOCOLATE CAKE
Cream shortening, sugar and egg ... chocolate, stir in vanilla; stir into batter. In a clean bowl, beat eggs whites until stiff peaks form. Fold ... with cocoa) sheet cake pan. For easiest removal, line ... cake. Makes 25 servings.
30. OATMEAL CAKE
Add oats to boiling water and allow to stand for 20 minutes. Mix all ingredients. Bake in a preheated 350°F oven for 55 minutes. Serve with ...
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